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Unleash Your Inner Chef.

Dive into a world of flavour with over 60 handpicked recipes from our talented producers. Discover creative ways to use unique ingredients like native Australian herbs, black garlic, and more. Whether you're whipping up a quick meal or crafting a gourmet masterpiece, our collection is here to inspire you to try something new and truly delicious.

View all recipes by category or see below for quick ideas.

Quick Dinners
Chef Recipes
Entertain
DRINK
Dessert
Tasty Treats

Recipes for Quick Dinners

Soka Pantry NUTTY DUKKAH-Coated Lamb Cutlets

Soka Pantry NUTTY DUKKAH-Coated Lamb Cutlets

Elevate your dinner table with these flavour-packed NUTTY DUKKAH-Coated Lamb Cutlets — tender, juicy, and coated in a crunchy, spiced crust.
Soka Pantry Garlic Prawn Linguine with CRUNCHY CHILLI OIL

Soka Pantry Garlic Prawn Linguine with CRUNCHY CHILLI OIL

Spice up your pasta night with this Garlic Prawn Linguine featuring CRUNCHY CHILLI OIL — a bold and flavour-packed seafood dish that’s quick and satisfying.
STREAT Preserved Lemons Gremolata

STREAT Preserved Lemons Gremolata

Bright, tangy gremolata with preserved lemons, parsley, garlic, and olive oil—ideal for roasted veggies, meats, or fish.
Jimmy Chimichurri's Roasted meats

Jimmy Chimichurri's Roasted meats

Easy roasted meats with Jimmy Chimichurri sauce—juicy, flavourful, and ideal for any BBQ or meal.
Jimmy Chimichurri's Roasted Potatoes

Jimmy Chimichurri's Roasted Potatoes

Quick and easy roasted potatoes with Jimmy Chimichurri sauce—crispy, flavour-packed, and perfect for any meal.
Mini Pinoy Grill Pork Adobo

Mini Pinoy Grill Pork Adobo

Enjoy tender Pork Adobo made with Mini Pinoy Grill sauce—a quick and authentic Filipino dish perfect with steamed rice.

Cook with Native Ingredients

Home Made Pizzas Bush Tomato Relish

Home Made Pizzas Bush Tomato Relish

Create gourmet homemade pizzas with prosciutto, mozzarella, fresh basil, olives, and Lang's Bush Tomato Relish a simple recipe for a flavour-packed feast.
ChinChin Farm's River Mint Semifreddo

ChinChin Farm's River Mint Semifreddo

Indulge in River Mint Semifreddo from Chinchin Farm—a creamy, mint-infused dessert topped with dark chocolate ganache and fresh raspberries.
Warndu Mai - Salt and Pepper Crocodile

Warndu Mai - Salt and Pepper Crocodile

Warndu’s Salt and Pepper Calamari pairs tender crocodile meat with native spices for a crispy, golden dish that’s bold, unique, and full of Australian flavour!
Warndu's Muntrie, Fig and Prosciutto Salad

Warndu's Muntrie, Fig and Prosciutto Salad

Warndu’s Muntrie, Fig, and Prosciutto Salad combines spicy apple-flavoured Muntries, figs, and prosciutto for a vibrant, antioxidant-rich native Australian dish!
Warndu Oils and Vinegars Four ways

Warndu Oils and Vinegars Four ways

Transform potatoes with Warndu’s Australian Native Foods Oil & Vinegar. Perfect as a salad dressing or to elevate roasted and mashed spuds with bold flavors!
Warndu Wattleseed Balsamic Strawberries

Warndu Wattleseed Balsamic Strawberries

Elevate dessert with Warndu’s Wattleseed Balsamic Strawberries. A perfect balance of earthy wattleseed, tangy balsamic, and sweet strawberries in every bite!

Recipes by Chefs

Easy Tiger Shakshuka, Gaspar Tse, Hotluck Club

Easy Tiger Shakshuka, Gaspar Tse, Hotluck Club

Gaspar Tse’s Easy Tiger Shakshuka combines baked eggs with a fiery kick and zesty tang from Easy Tiger. A bold, one-pan dish perfect for any time of day!
XO Burrata, Perilla and Mandarin Salad, Gasper Tse, Hotluck Club

XO Burrata, Perilla and Mandarin Salad, Gasper Tse, Hotluck Club

Fresh, bold, and effortlessly impressive, Gaspar Tse's XO Burrata, Perilla, and Mandarin Salad is the perfect last-minute crowd-pleaser bursting with flavour!
Sesame Sichuan Noodles, Gaspar Tse, Hotluck Club

Sesame Sichuan Noodles, Gaspar Tse, Hotluck Club

Quick, spicy, and packed with umami, Gaspar Tse’s Sesame Sichuan Noodles are a 5-minute wonder made with pantry staples. Perfect for bold, flavorful meals anytime!
Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Silken tofu with spicy sauce, crispy chilli oil, and fresh herbs. A refreshing and bold dish perfect as a light appetiser or standout side. Ready in minutes!
Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Zesty pappardelle with lemon, parsley, and crispy chili oil, creating a perfect blend of creamy, tangy, and spicy flavours. A quick gourmet pasta delight!
Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

A refreshing salad with smashed cucumber, creamy tahini, crispy chili oil, and fried capers. Perfect as a light side or a standout dish.

Recipes for Dessert

Garlicious Grown Malted Black Garlic Ice Cream

Garlicious Grown Malted Black Garlic Ice Cream

Create a decadent malted black garlic ice cream with caramelised black garlic cloves for a bold and creamy dessert that’s sure to impress.
Martin Street Coffee Affogato

Martin Street Coffee Affogato

Enjoy a simple yet elegant affogato dessert made with Martin Street Coffee espresso, vanilla ice cream, and optional toppings like chocolate or liqueur.
Marmalade pavlova roulade

Marmalade pavlova roulade

Light pavlova roulade filled with cream and marmalade for a tangy, delightful dessert.
Chai Addict's Chai Rice Pudding with Caramelised Apples

Chai Addict's Chai Rice Pudding with Caramelised Apples

Indulge in Chai Addict's Chai Rice Pudding with Caramelised Apples—a creamy, spiced dessert topped with golden apples and coconut caramel sauce.
Chai Addict's Dirty Chai Tiramisu

Chai Addict's Dirty Chai Tiramisu

Try Dirty Chai Tiramisu, a luscious dessert blending creamy mascarpone layers with chai-soaked biscuits and a cocoa dusting.
Charley's Indulgent Chocolate Stout Cake

Charley's Indulgent Chocolate Stout Cake

Indulge in a rich chocolate stout cake with velvety ganache icing, perfect for special occasions. Moist, chocolatey, and easy to make with Guinness or similar stout.

Recipes for Entertaining

Garlicious Grown Lobster Risotto with Black Garlic Butter

Garlicious Grown Lobster Risotto with Black Garlic Butter

Impress with this elegant lobster risotto recipe, paired with black garlic butter for a gourmet dining experience at home.
Jimmy Chimichurri's Quinoa salad

Jimmy Chimichurri's Quinoa salad

Healthy quinoa salad with sweet potato, sundried tomato, and Jimmy Chimichurri sauce—easy, flavour-packed, and nutritious!
Fifth Ave Katoomba Retreat's Gnocchi

Fifth Ave Katoomba Retreat's Gnocchi

Learn to make classic gnocchi from scratch with this simple recipe, featuring tips for kneading, shaping, and pairing with your favourite sauce.    
Olive's Olives Pure Olive Paste

Olive's Olives Pure Olive Paste

Discover versatile ways to use Olive's Olives Pure Olive Paste in breakfast, lunch, dinner, snacks, and party recipes for added flavour and depth.
Naked Asian Grocer Sushi Taco

Naked Asian Grocer Sushi Taco

Naked Asian Grocer Sushi Taco combines sushi flavors with a taco format, using seaweed sheets, sushi rice, and fresh fillings for a creative, flavourful meal.
Keating and Co's Prawn & Chorizo Tacos

Keating and Co's Prawn & Chorizo Tacos

Keating and Co's Prawn & Chorizo Tacos combine prawns, chorizo, Mad Mango spice blend, and lemon for a flavour-packed taco experience.

Recipes for Tasty Treats

Soka Pantry Crispy Croissant with Cottage Cheese & Hot Honey

Soka Pantry Crispy Croissant with Cottage Cheese & Hot Honey

Satisfy your cravings with this Crispy Croissant topped with creamy cottage cheese and a drizzle of Soka Pantry Hot Honey the perfect balance of sweet, spicy, and savoury.
Chinchin Farm's Baked Brie with Smoked Honey & Walnuts

Chinchin Farm's Baked Brie with Smoked Honey & Walnuts

Indulge in Chinchin Farm's Baked Brie, topped with smoky honey and crunchy walnuts—a simple yet luxurious appetiser for any occasion.
Tall Poppy Roasted Tomato and Spinach Meatloaf

Tall Poppy Roasted Tomato and Spinach Meatloaf

Try Tall Poppy Roasted Tomato and Spinach Meatloaf—classic beef meatloaf with baby spinach, roasted cherry tomatoes, and Spicy Tomato Relish for a gourmet touch!
Springmount Black Garlic and Hazelnut Chocolate Eclairs

Springmount Black Garlic and Hazelnut Chocolate Eclairs

Springmount Black Garlic and Hazelnut Chocolate Eclairs are a decadent dessert, featuring savory black garlic ganache, hazelnut mousse, and delicate pastry.
Springmount Black Garlic Brownies

Springmount Black Garlic Brownies

Springmount Black Garlic Brownies are rich, fudgy, and infused with a surprising depth of flavour from black garlic, offering a unique twist on a classic dessert.
Springmount Eggs Florentine with Garlic & Dill Drizzle

Springmount Eggs Florentine with Garlic & Dill Drizzle

Eggs Florentine with Garlic & Dill Drizzle features poached eggs on spinach and English muffins, topped with a tangy drizzle for a perfect brunch or breakfast treat.

Recipes to Drink

Chief's Son Distillery Pink Grapefruit Whisky Highball

Chief's Son Distillery Pink Grapefruit Whisky Highball

Refresh your summer gatherings with Chief's Son Distillery Pink Grapefruit Whisky Highball — a light, citrus-forward cocktail perfect for sunny days.
Bass & Flinders Nutty Sazaerac

Bass & Flinders Nutty Sazaerac

Elevate your cocktail game with the Nutty Sazerac, featuring Bass & Flinders Noble Stranger Australian Brandy, walnut bitters, and a hint of absinthe for a smooth, refined sip.
Bass & Flinders Scarlet Letter Cocktail

Bass & Flinders Scarlet Letter Cocktail

Experience the bold and refreshing flavours of the Scarlet Letter cocktail, crafted with Bass & Flinders Heartbreak Pinot Noir Gin, cherry liqueur, and citrus notes for a perfectly balanced sip.
Bass & Flinders Limoncello Spritz

Bass & Flinders Limoncello Spritz

Brighten your summer afternoons with this refreshing Limoncello Spritz, featuring citrus-forward Bass & Flinders Limoncello Liqueur, Prosecco, and a splash of soda.
East Forged Black Tea & Yuzu Dry Gin Collins

East Forged Black Tea & Yuzu Dry Gin Collins

Experience the East Forged Black Tea & Yuzu Gin Collins—a refreshing blend of Paztient Wolf's signature Melbourne Dry Gin, yuzu liqueur, and tea with citrusy brightness.
Brunswick Aces Queen's Gambit

Brunswick Aces Queen's Gambit

Enjoy the Brunswick Aces Queen's Gambit, a citrus and savoury spritz featuring lemon, honey, rosemary, and tonic—perfect for summer relaxation.