Deliciously Crafted Snacks for Every Craving.


Indulge in small-batch snacks and treats, expertly crafted for quality and flavor. From sweet to savory, discover unique ingredients and innovative recipes—perfect for any craving or sharing moment.

Chocolate DR


Bean to Bar chocolate maker and qualified pastry chef David Ricketts sources his Sourced Single Origin Cocoa Beans from companies that are close to the farmers, and by doing so he can ensure the grower of the Cocoa is paid a generous amount for their hard work. Hailing from the pristine environment of Tasmania and moving to Coffs Harbour, David loves nature and wants his chocolate to have the smallest footprint possible. He drives up to Harwood NSW, around 100km away for his sugar and all of David’s packaging is completely home compostable.