Warndu Oils and Vinegars Four ways

Warndu Oils and Vinegars Four ways

Looking to elevate your potato dishes? Warndu’s signature Australian Native Foods Oil and Vinegar bring bold, earthy flavors to the humble spud. Whether drizzled as the perfect salad dressing or used to transform roasted or mashed potatoes, these native ingredients take your recipes to the next level. Ready to get inspired? Let’s dig in!

How to do it:

Perfect Roast Potatoes

How to do it:

Preheat your oven to 180.C. Take your potatoes, peel them and slice into desired roast size. Parboil them from cold until just beginning to get tender. Drain the excess water off. Shake them about in the sieve so they are fluffy. Put them in a bowl and drizzle with native thyme oil and a lashing of good quality salt. Place them on a lined tray and spread them out. Cook until golden brown.

Saltbush Roast Veggies

How to do it:

  • Preheat your oven to 180.C. Take your veggies such as carrots, parsnips, potatoes, peel them and
  • slice into desired roast size. Par boil them from cold until just beginning to get tender. Drain the
  • excess water off. Shake them about in the sieve so they are fluffy. Put them in a bowl and drizzle
  • with saltbush oil and a lashing of good quality salt. Place them on a lined tray and spread them out.
  • Cook until golden brown.

Wattleseed Roast Beets

How to do it:

  • Preheat your oven to 180.C. Take your beetroots and quarter them.Put them in a bowl and drizzle
  • with wattleseed balsamic and a lashing of good quality salt. Place them on a lined tray and spread
  • them out. Cook until golden brown. When you remove from the oven give them another drizzle with
  • balsamic and serve.