Soka Pantry Crispy Croissant with Cottage Cheese & Hot Honey
Take your breakfast or snack game to the next level with this Crispy Croissant topped with creamy cottage cheese and Soka Pantry Hot Honey. It’s a delightful blend of textures and flavours, perfect for mornings or a quick indulgence.
Ingredients:
- 1 large croissant
- 3 tbsp cottage cheese (or whipped cottage cheese for extra creaminess)
- 1-2 tbsp Soka Pantry Hot Honey
- A pinch of flaky sea salt (optional)
- Fresh herbs like thyme or mint (optional, for garnish)
Instructions:
1. Prepare the Croissant:
- Preheat a skillet or griddle over medium heat.
- Slice the croissant in half lengthwise and gently flatten each piece with your hands or a rolling pin.
- Toast both sides of the croissant halves until golden and crisp.
2. Assemble the Base:
- Spread a generous layer of cottage cheese on the toasted croissant halves. Use whipped cottage cheese for a creamier texture.
3. Drizzle with Soka Pantry Hot Honey:
- Drizzle the hot honey over the cottage cheese. Adjust the amount to your desired level of sweetness and heat.
4. Optional Toppings:
- Sprinkle with a pinch of flaky sea salt for flavour contrast.
- Garnish with fresh herbs like thyme or mint for an aromatic finish.
5. Serve:
- Serve warm as a sweet-and-savoury breakfast or snack.
- Pair with tea or coffee for a perfect flavour combination.
Enjoy this irresistible fusion of crispy, creamy, sweet, and spicy flavours in every bite!