Soka Pantry Crispy Croissant with Cottage Cheese & Hot Honey

Soka Pantry Crispy Croissant with Cottage Cheese & Hot Honey

Take your breakfast or snack game to the next level with this Crispy Croissant topped with creamy cottage cheese and Soka Pantry Hot Honey. It’s a delightful blend of textures and flavours, perfect for mornings or a quick indulgence.

Ingredients:

  • 1 large croissant
  • 3 tbsp cottage cheese (or whipped cottage cheese for extra creaminess)
  • 1-2 tbsp Soka Pantry Hot Honey
  • A pinch of flaky sea salt (optional)
  • Fresh herbs like thyme or mint (optional, for garnish)

Instructions:

1. Prepare the Croissant:

  • Preheat a skillet or griddle over medium heat.
  • Slice the croissant in half lengthwise and gently flatten each piece with your hands or a rolling pin.
  • Toast both sides of the croissant halves until golden and crisp.

2. Assemble the Base:

  • Spread a generous layer of cottage cheese on the toasted croissant halves. Use whipped cottage cheese for a creamier texture.

3. Drizzle with Soka Pantry Hot Honey:

  • Drizzle the hot honey over the cottage cheese. Adjust the amount to your desired level of sweetness and heat.

4. Optional Toppings:

  • Sprinkle with a pinch of flaky sea salt for flavour contrast.
  • Garnish with fresh herbs like thyme or mint for an aromatic finish.

5. Serve:

  • Serve warm as a sweet-and-savoury breakfast or snack.
  • Pair with tea or coffee for a perfect flavour combination.

Enjoy this irresistible fusion of crispy, creamy, sweet, and spicy flavours in every bite!