Garlicious Grown Malted Black Garlic Ice Cream

Garlicious Grown Malted Black Garlic Ice Cream

A luxurious, creamy ice cream infused with the rich, caramelised flavours of black garlic for a unique dessert experience.

Ingredients:

  • 4 cups cream
  • 2 cups milk
  • 1 cup caster sugar
  • ½ cup malt extract
  • 12 large egg yolks
  • 6 cloves Garlicious Grown caramelised black garlic, peeled

Method:

  1. Simmer Cream and Milk: In a large heavy-based pot, combine cream and milk. Heat gently over low heat.
  2. Whisk Egg Yolks and Sugar: In a large bowl, whisk egg yolks and caster sugar until fully combined.
  3. Temper the Mixture: Gradually add the warm cream and milk mixture into the yolk and sugar mix, stirring continuously.
  4. Infuse Garlic and Malt: While stirring, add malt extract and caramelised black garlic cloves. This forms the ice cream base (anglaise).
  5. Thicken the Anglaise: Return the mixture to the pot and gently heat until it thickens (around 4–5 minutes). Stir consistently to avoid curdling.
  6. Strain and Chill: Remove from heat, strain the anglaise through a fine sieve, and chill for 2 hours in the fridge.
  7. Churn and Freeze: Transfer to an ice cream machine and churn following your machine’s instructions. Freeze until set.

Notes:

  • This recipe makes approximately 2 litres of ice cream.