Jimmy Chimichurri's Quinoa salad
Healthy quinoa salad with sweet potato, sundried tomato, and Jimmy Chimichurri sauce—easy, flavour-packed, and nutritious!
A luxurious seafood dish featuring creamy risotto and succulent lobster, elevated with the rich flavour of black garlic butter.
Prepare the Stock: Keep fish or vegetable stock warm on the stove.
Cook the Risotto Base:
Add Stock Gradually:
Prepare Black Garlic Butter:
Cook the Lobster Tails:
Assemble and Serve: