Warndu Oils and Vinegars Four ways
Transform potatoes with Warndu’s Australian Native Foods Oil & Vinegar. Perfect as a salad dressing or to elevate roasted and mashed spuds with bold flavors!
Warndu's Muntrie, Fig and Prosciutto Salad
Discover the magic of Australia’s native Muntries in this vibrant Muntrie, Fig, and Prosciutto Salad. Also known as Emu Apple or Native Cranberry, Muntries are tiny antioxidant powerhouses with a unique spicy apple flavor and a beautiful red-green hue. Perfect fresh, dried, or as a paste, these little gems shine in this salad alongside sweet figs and salty prosciutto. It’s a delicious fusion of native ingredients and gourmet flair that’s as nutritious as it is tasty. Ready to dive into a uniquely Australian dish? Let’s get started!
Serves 4-6
Ingredients:
- 450g prosciutto, thinly sliced
- 200g fresh or frozen muntries, thawed out see notes
- 4 large ripe figs, sliced in eighths
- 4 peaches, stone removed and quartered
- 2 mozzarella or burrata balls, ripped into pieces
- Warndu Native Thyme Oil (you can also use Barkly Basics gourmet extra virgin olive oil)
- Warndu Wattleseed Balsamic (you can use candied balsamic)
- A few sprigs of slender or river mint, picked
- A few sprigs of wild basil
- Salt and pepper to taste, use Warndu Native Salt and Pepper
Method
Layer the meat and mozzarella on the base of your serving platter and in between it tuck in the peach and figs. Generously scatter over your muntries, picked herbs and then drizzle over the oil and vinegar. Season with salt and pepper.
