Looking for a quick yet impressive dish? Gaspar Tse of Hotluck Club brings you his XO Burrata, Perilla, and Mandarin Salad—a fresh, savoury creation that’s perfect as a last-minute crowd-pleaser. Combining creamy burrata, zesty mandarin, and the bold kick of Hotluck Club Black Garlic and Mushroom XO sauce, this salad is a symphony of flavours and textures. Ready to wow your guests? Let’s get started!

Ingredients:

Burrata 1x 150g ball

1 Mandarin, cut into wedges

1 roma tomato, cut into thin slices

3 perilla leaves, sliced thinly (basil works too) 20g Barkly Basics gourmet extra virgin olive oil

5g Sunny Times raw honey

2 tbs Hotluck Club Black Garlic XO

1 lemon, juiced

1 pinch sea salt 1tsp black pepper

 Method:

1. Whisk together oil, honey, XO, lemon juice, and pepper until smooth

2. Spread out tomato slices, then mandarin slices, and finally tear burrata into bite sized pieces and spread evenly

3. Sprinkle sliced perilla over the ingredients, and add a pinch of salt

4. Drizzle XO dressing generously

Eat immediately ! Crusty bread highly recommended