The Tiny Bear Distillery Perfect Gin Sour is a smooth, citrus-forward cocktail featuring spiced gin, fresh lemon juice, and a touch of sweetness. Topped with a creamy egg white foam, it’s a sophisticated yet approachable drink for any occasion.

Ingredients:

• 30ml Spiced Gin
• Dash of Angostura Bitters
• Juice of half a lemon
• 15ml Simple syrup
• 1 Egg white
• Ice

Garnish:

• Lemon wheel, maraschino cherry, or dehydrated lemon

Instructions:

1. Mix the Base:

   • Add spiced gin, lemon juice, simple syrup, egg white, and a dash of Angostura bitters to a cocktail shaker.

2. Dry Shake:

   • Shake without ice for 15 seconds to create a silky foam.

3. Shake with Ice:

   • Add ice to the shaker and shake vigorously for another 15 seconds.

4. Serve:

   • Double strain into a chilled cocktail glass.

5. Garnish:

   • Top with a lemon wheel, maraschino cherry, or dehydrated lemon for a striking presentation.