Experience the authentic flavours of the Philippines with this quick and easy Pork Adobo recipe. Tender pork belly is simmered to perfection in Mini Pinoy Grill sauce, infused with aromatic bay leaves and a touch of ground black pepper, creating a savoury, tangy dish that's perfect for pairing with freshly steamed white rice.

Prep Time:

5 minutes

Cook Time:

30–45 minutes

Servings:

4

What You'll need: 

Ingredients:

• 1 kg pork belly, sliced into rashers
• 1 bottle Mini Pinoy Grill sauce
• 1 tablespoon ground black pepper
• 1 handful bay leaves
• 315 ml water

Instructions:

1. Combine Ingredients: Place the sliced pork belly, Mini Pinoy Grill sauce, black pepper, bay leaves, and water into a medium-sized pot. Stir gently to combine.
2. Cook on High: Cover with a lid and cook on high heat for 30–45 minutes, stirring occasionally to prevent burning.
3. Check for Tenderness: Once the pork belly is tender enough to cut with a spoon, reduce the heat and simmer for an additional 5–10 minutes.
4. Serve: Pair with freshly steamed white rice and enjoy!