Jimmy Chimichurri's Roasted meats

Jimmy Chimichurri's Roasted meats

Succulent roasted meats perfectly paired with the bold flavours of Jimmy Chimichurri sauce. A barbecue favourite that's simple yet unforgettable!

Servings: 2–3

Prep Time: 5 minutes
Cook Time: Varies (depending on the meat)


Ingredients:


Method:

  1. Preheat BBQ: Set your barbecue to a medium heat setting.
  2. Cook the Meat: Grill the meat to your desired doneness, turning occasionally for even cooking.
  3. Rest the Meat: Remove from the heat and let the meat rest for 10 minutes to retain its juices.
  4. Add Chimichurri: Sprinkle generously with Jimmy Chimichurri Sauce and serve immediately.

Tips:

  • Pair with grilled vegetables or a side of chimichurri roasted potatoes for a complete meal.
  • Use a meat thermometer to ensure perfect doneness: medium-rare beef is typically 57°C (135°F).