Looking for a bold twist on a classic dish? Gaspar Tse of Hotluck Club presents his Easy Tiger Shakshuka, where baked eggs meet a punch of heat and tang from Easy Tiger. This flavourful, one-pan wonder is perfect for breakfast, brunch, or anytime you’re craving a hearty, spicy meal. Ready to spice up your egg game? Let’s dive in!

Ingredients

 2 tbs Hotluck Easy Tiger Chilli (wait srsly?)

1 tbs Barkly Basics Extra virgin olive oil

1 small onion, diced

2 garlic cloves, diced 1 red capsicum diced 1 tin tomatoes

1 tbs turmeric

1 tbs cumin

3 free range eggs

Chopped parsley & coriander

Method 

1. Add oil to a pan and cook onion and capsicum (3-4 minutes) on medium heat
2. Add garlic, cumin and tumeric and cook for another 2 minutes
3. Add in tinned tomatoes and Easy Tiger into pan, breaking up the tomatoes gently with a spoon
4. Season with salt and pepper, then make 3 wells and crack eggs in
5. Cover and cook on low for a further 15 minutes