A simple yet flavourful dish featuring crispy roasted potatoes and sweet potatoes coated in Jimmy Chimichurri sauce. Perfect as a snack, side dish, or main!

Servings: 4

Prep Time: 10 minutes
Cook Time: 15–20 minutes

Ingredients:

• 3 large potatoes
• 3 large sweet potatoes
• 50g Jimmy Chimichurri Sauce 

Method:

1. Prepare the Potatoes: Preheat the oven to 200°C. Cut the potatoes and sweet potatoes into 2 cm cubes and place them in a large mixing bowl.
2. Coat with Sauce: Add Jimmy Chimichurri Sauce to the bowl and mix well, ensuring the potatoes are evenly coated.
3. Bake: Spread the coated potatoes evenly on a baking tray. Bake in the preheated oven for 15–20 minutes or until golden and crispy.
4. Serve and Enjoy: Remove from the oven, serve immediately, and savour the bold flavours of chimichurri.

Tips:

• For extra crispiness, flip the potatoes halfway through baking.
• Garnish with fresh parsley or a sprinkle of flaky sea salt for added texture and flavour.

Perfect Pairing: Serve with grilled meats, a crisp green salad, or enjoy as a standalone snack.