Chinchin Farm's Baked Brie with Smoked Honey & Walnuts

Transform a simple round of brie or camembert into a decadent appetiser with Chinchin Farm's Smoked Honey. Baked until luxuriously gooey and topped with the rich, smoky sweetness of honey and crunchy Australian walnuts, this dish is effortless yet sophisticated. Perfect for sharing at your next gathering!
Ingredients
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Small round of brie or camembert
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2 tbsp Chin Chin Farm Smoked Honey
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Handful Australian Walnuts
Method
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Preheat oven to 180°C
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Place the cheese in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or on a piece of baking paper
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Bake in the oven for 15 to 20 minutes or until melted through. To check, gently touch the centre of the cheese – it should feel very soft, like it is about to collapse if you press any harder.
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Serve drizzled with Smoked honey and Walnuts