Chocolate DR

Chocolate DR

Central Coast, NSW
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Chef

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Regional

From Pastry Chef to Chocolate Artisan: Discover David Ricketts' Sustainable Bean-to-Bar Journey.

Bean to Bar chocolate maker and qualified pastry chef David Ricketts sources his Sourced Single Origin Cocoa Beans from companies that are close to the farmers, and by doing so he can ensure the grower of the Cocoa is paid a generous amount for their hard work. Hailing from the pristine environment of Tasmania and moving to Coffs Harbour, David loves nature and wants his chocolate to have the smallest footprint possible. He drives up to Harwood NSW, around 100km away for his sugar and all of David’s packaging is completely home compostable.

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Sourcing cocoa and sugar for a sweeter future.

We Source our Cocoa Beans from companies that are close to the Farmers, and by doing so we can ensure the grower of the Cocoa is paid a generous amount for their hard work. I drive up to Harwood, NSW, around 100km away to pick up my sugar from a retailer who gets it from down the road at the Harwood Refinery, so that my sugar is as local as I can get!

7 products
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Chocolate DR - White Chocolate with Australian Vanilla Bean, 80g $9.00
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Chocolate DR - Dark Chocolate 70% using Australian Grown Cocoa, 80g $9.00
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Chocolate DR - Milk Chocolate with Natural Orange Oil, 80g $9.00
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Chocolate DR - Milk Chocolate using Australian Grown Cocoa, 80g $9.00
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Chocolate DR - Milk Chocolate with Freeze Dried Raspberries, 80g $9.00
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Chocolate DR - Dark Chocolate 70% with Freeze Dried Raspberries, 80g $9.00
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Chocolate DR - Dark Chocolate 90% , 80g $9.00
Springmount Black Garlic Brownies

Springmount Black Garlic Brownies

Springmount Black Garlic Brownies are rich, fudgy, and infused with a surprising depth of flavour from black garlic, offering a unique twist on a classic dessert.

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Cunliffe & Waters Simone's Raspberry Slice

Cunliffe & Waters Simone's Raspberry Slice

Cunliffe & Waters Simone's Raspberry Slice is a simple, delicious treat made with coconut, Weet-Bix, raspberry jam, and white chocolate. Delicious!

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Springmount Black Garlic and Hazelnut Chocolate Eclairs

Springmount Black Garlic and Hazelnut Chocolate Eclairs

Springmount Black Garlic and Hazelnut Chocolate Eclairs are a decadent dessert, featuring savory black garlic ganache, hazelnut mousse, and delicate pastry.

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