Experience the deep, complex flavors of Dave's 70% Dark Chocolate Bar, an 80g masterpiece crafted from premier Australian-grown cocoa. As an ex-pastry chef, Dave brings his culinary expertise to the art of chocolate making. Each bar is a testament to his dedication to the bean-to-bar process. He carefully selects the finest cocoa beans and pairs them with pure Australian sugar. With a passion for tradition, Dave grinds the beans for an exacting 72 hours in a 4kg stone grinder and meticulously tempers each bar by hand. The result is a chocolate that's not only handcrafted but also imbued with the precision and care of a true artisan.