Gaspar Tse is a chef with some serious restaurant cred, including time spent at Taxi Kitchen and Flower Drum in Melbourne, Cafe Sydney and The Unicorn. What started as messing about in the kitchen during a covid lockdown, turned into a heaving small business called the Hotluck Pantry, bottling hot sauces, XO sauces, vegan fish sauce and other umami bombs that you simply must try. Look out for Gaspar's Hotluck Club pop-up events where he collaborates with other interesting chefs for more mouth-watering creations.