Aged in 200L American Oak ex-Bourbon casks for a minimum of five years, the whisky then sees secondary maturation in French Oak barriques that had Tasmanian Pinot Noir aged in them. This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt. With rich and full boasting vibrant notes of raisin toast, stewed fruits and candied orange with a hint of clove, our signature Double Cask is approachable in style and a whisky you’ll keep coming back for. TASTING NOTES NOSE – Candied oranges lead with stewed fruits, sultanas with a clove whisper. PALATE - Subtle cinnamon spice, cereal hints. FINISH - Restrained to a smooth end with soothing spice. 200mL / Bottled at 46.2%abv / Non-Chill filtered - Non Coloured