Dive into Dave’s 90% Dark Chocolate bar, weighing in at a solid 80g. It’s for those who love their rich, deep, and unapologetically bold chocolate. With his pastry chef roots, Dave brings a lot of passion and expertise to the table, turning each bar into a small-batch masterpiece. He’s all about the bean-to-bar philosophy, handpicking the finest Australian cocoa beans and sweetening the deal with top-notch Aussie sugar.

Dave’s not cutting any corners, either. He grinds those beans for a whopping 72 hours in his trusty 4kg stone grinder and does all the tempering by hand to get that signature snap and texture. This bar’s all about delivering a chocolate experience that’s as pure and intense as possible—no distractions, just straight-up, good-quality dark chocolate with a laid-back edge. Perfect for anyone looking to savour the full, complex flavours of cocoa.