The Curious Cabinet's Sparkling Boysenberry Mock/Cocktail
A refreshing alcohol-free drink made with Boysenberry Shrub Syrup, soda water, and bay leaf.
The Curious Cabinet's Dark Spiced Cherry Tea-Ni
A complex yet well-balanced festive martini, perfect for holiday celebrations. Enjoy with or without alcohol.
Servings: 1
Prep Time: 5 minutes (plus chill time for tea)
Ingredients:
- 60ml The Curious Cabinet Festive Spiced Cocktail Tea
- 30ml The Curious Cabinet Cherry Shrub Syrup
- 30ml Gin (for an alcohol-free version, add 30ml extra tea)
Method:
Prior to Serving:
- Brew 2 teaspoons of Festive Spiced Tea in 250ml hot water. Chill the tea. (Use 60ml-90ml for the recipe, and store the rest in the fridge for up to 3 days.)
At Time of Serving:
2. In a shaker, combine the chilled Festive Spiced Tea, Cherry Shrub Syrup, and 30ml gin (or extra tea for an alcohol-free version).
3. Add ice and shake well.
4. Double strain into a coupe glass and serve.
Notes:
- For an alcohol-free version, omit the gin and add an additional 30ml of the chilled tea.
- This drink offers a festive, spiced profile perfect for holiday gatherings.
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