The Curious Cabinet's Spiced Apple, Ginger and Rhubarb Cider

The Curious Cabinet's Spiced Apple, Ginger and Rhubarb Cider

A wintery delight, perfect for warming up on a chilly afternoon or evening.

Servings: 1

Prep Time: 5 minutes


Ingredients:

  • 1 shot The Curious Cabinet Rhubarb Shrub
  • 2 shots ginger beer
  • 2 shots non-alcoholic apple cider or try Crucible Cider's Demi-Sec
  • 1 shot soda water
  • Freshly sliced apple and ginger
  • Rosemary and cinnamon quills for garnish

Method:

  1. Fill a glass with ice.
  2. Add the rhubarb shrub, ginger beer, apple cider, and soda water.
  3. Stir well.
  4. Garnish with freshly sliced apple, ginger, rosemary, and cinnamon quills.
  5. Serve and enjoy!

Notes:

  • This non-alcoholic drink offers a perfect balance of spiced warmth with apple, ginger, and rhubarb.
  • The garnishes add a festive touch, making it ideal for cozy winter evenings.