If you're craving a bold and spicy dish that’s both simple and satisfying, this Cunliffe & Waters Salsa Picante' Chilli Con Carne is just what you need. Made with rich minced beef, hearty red kidney beans, and the zesty kick of Salsa Picante, this dish is bursting with flavour. Whether served in tacos, over rice, or piled high with nachos, it's the perfect crowd-pleaser for any occasion!

Ingredients:

• 1 Jar of Salsa Picante
• 500 g Minced beef
• 1/2 Tin of Diced Tomatoes
• 1 Tin of Drained Red Kidney Beans
• 1 Handful of Fresh Coriander
• Salt & Pepper to Taste

Method:

1. Fry off the beef until cooked
2. Stir in the Salsa Picante
3. Stir in the tomatoes
4. Stir in the kidney beans
5. Bring to the boil, then simmer for 20 minutes
6. Serve in taco shells or on a bed of rice or add to nacho's
7. Aribba!