Cunliffe & Waters Salsa Picante' Chilli Con Carne
Quick and easy Salsa Picante' Chilli Con Carne made with minced beef, kidney beans, and fresh coriander. Perfect for tacos, nachos, or rice. Ready in 30 minutes!
Cunliffe & Waters Hot Sour Sweet and Salty Prawns
Transform mealtime into a vibrant culinary experience with Cunliffe & Waters Hot Sour Sweet and Salty Prawns. This dish combines succulent prawn tails, fresh capsicum, spring onions, and coriander with the bold, tangy, and perfectly balanced flavours of Cunliffe & Waters' signature sauce. Serve with rice or noodles for an irresistible meal ready in minutes.
Ingredients:
- ½ kg prawn tails
- 1 jar Cunliffe & Waters Hot Sour Sweet Salty Sauce
- 1 finely julienned red capsicum
- 1 handful finely sliced spring onion
- 1 handful coriander leaves
- Noodles or rice to serve.
Method:
- Pour the oil from the top of the Hot Sour Sweet Salty Sauce jar into a wok and bring to a fairly high heat (you may want to add a little extra oil).
- When very hot toss in all the prawns. Stirring constantly, add the capsicum and spring onions and the remaining contents of the Hot Sour Sweet Salty Sauce.
- When the sauce is heated stir through the coriander and it is ready to serve.
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