Cunliffe & Waters Porter & Chilli Pork Belly Stir-fry is a flavour-packed dish combining tender pork belly, bold porter chilli jelly, and vibrant green beans. Perfectly caramelised and served over rice, this stir-fry is a quick yet sophisticated meal for pork lovers.

Ingredients:

• 1kg Pork Belly whole
• Water enough to cover the pork
• 1 tsp salt
• 3/4 jar Porter Jelly
• 1 tbsp Chinese Rice Wine
• 1 tbsp Light Soy Sauce
• 3 Cloves Garlic minced
• 250g Green Beans chopped

Method: 

1. Place Pork Belly into a large pot
2. Cover with boiling water
3. Add salt
4. Simmer for 1 hour
5. Remove Pork Belly
6. Allow to cool for approx 20mins
7. Dice up into approx 1cm cubes
8. Put your favorite stir fry pan on the stove
9. Heat it up
10. Add the Pork Belly stirfry until slightly golden
11. Add the rice wine, soy and garlic fry for 2 mins
12. Add the Porter and Chilli Jelly
13. Add Beans fry for a further 2 mins
14. Enjoy on a bed of rice with an Asian salad