After selling-out last season, our new season Mandarin Shrub Syrup is now back! Craft the perfect Mandarin cocktail, or shake up the way you use mixers with Mandarin Shrub Syrup. Transform your bar essentials with a mixer than can used be used beyond delicious concoctions. Delicious with gin as an alternative to G&T, or mixed simply with soda water for a refreshing alcohol-free drink, Shrub Syrups can also be used in salad dressings, meat glazes, drizzled over ice-cream and wherever else your curiosity takes you. 100% Natural Gluten Free Vegan Alcohol-free Small-batch Mandarin Shrub Syrup pairs well with: Spirits: Gin, Bourbon Food: Seafood, chocolate If you care about sustainable food production practices, you will be interested to know all the fruit strained off from our Mandarin Shrub Syrup has been transformed into our popular Mandarin Dust. This magical product will take your cocktails to the next level as a delicious rim and is delicious sprinkled over seafood, desserts and more. Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards