A poetic seed is planted in a media greenroom on a rainy Melbourne Saturday when chef Shane Delia met bartender and Loro founder Orlando Marzo. The signature Jayda Negroni sees an alliance of flavours akin to the partnership nurtured between its creators. The result is a delicately sweetened take on the classic negroni that perfectly introduces a fragrant Middle Eastern palate. Stalwarts gin and vermouth had a strong foundation as sweet, macerated strawberries, aromatic rosehip, and decadent yogurt chips carefully complete an unforgettable aperitif with lingering pleasantness. Chill in the freezer for 1 hour before serving. Pour over ice, garnish with an orange zest Volume 200ml | standard drinks 3.2 | alc 20.2% Volume 500ml | standard drinks 7.9 | alc 20.2% Enjoy responsibly.