The pure single Outcask Wild Rum keeps close to traditional methods of productions to embrace the historic style. A combination of refinery grade molasses, mountain rain water, cultured Caribbean and local wild yeast, copper pot distillation and bourbon style barrel aging is used to achieve this. Outcask Rum has seen major success in overseas competitions, placing high Silver in the prestigious IWSC with 94/100 points. It was also the recipient of a Platinum medal in Las Vegas in 2023 earning a mention in Forbes as “One Of The Best Rums”.