Iconic 80s model asked Soho Brasserie bartender Dick Bradsell to make her a cocktail to “wake me up and f***k me up". A shot of espresso in a Black Russian recipe created the ‘Espresso Martini’. Ours, tonka bean and fresh vanilla––think almond and baked goods–– gently supported by fragrant orange and cold brew coffee––to wake your senses (not f**k them up). Store at room temperature. Chill in the freezer for half an hour before serving. Pour over ice and garnish with an orange peel. Volume 200ml | standard drinks 2.4 | alc 19% Volume 500ml | standard drinks 6.1 | alc 19% Enjoy responsibly