Chin Chin Farms - "Not Just Jam for Lamb"

$12.00
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106ml, Made with Australian Native Thyme (Grown at Chin Chin Farm), this is our Aussie version of an English Classic, Mint Jelly.

Native Thyme, Apples, Lemon, Sugar, water

Originally made to pair with our Lamb it was renamed when our customers said it was great as a condiment to Chicken, fish and even potatoe! Mix is into a salad dressing for a minty flavour

A close-up of an open tin of Gippsland Salt Company's Smokey Southern Salt. The salt has a reddish hue, suggesting the presence of chili flakes. A grilled corncob is visible in the background, hinting at the salt's intended use.

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A glass jar of Kielty's Whiskey Pear & Spice Mustard. The label is white with brown text, and the jar is sitting on a white surface. The mustard inside is a light yellow color.

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A glass bottle of Kielty's PK BBQ Sauce. The label is white with red and black text, and the bottle is sitting on a white surface. The sauce inside is a dark brown color. The label describes the sauce as "Sweet, Spicy, Smokey."

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