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Grower / Maker

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Native Ingredients

Food with Flavour From the Ground Up.


Welcome to Chin Chin Farm, nestled in the scenic Macedon Ranges. The Whiteman Family started their lavender cultivation journey here in 2019, embracing regenerative farming practices. Lavender is a vital part of their operations, alongside a thriving flock of Australian White Sheep and a small bee apiary, reflecting their holistic approach. Going beyond lavender, the farm showcases a diverse range of Australian native plants, contributing to the conservation of regional flora. From Australian Native Thyme to Lemon Myrtle, these plants offer essential oils and flavorful infusions for a unique Australian taste experience. Experience the beauty of sustainable farming at Chin Chin Farm.

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Embracing Regenerative Farming and Native Flavours.


Chin Chin Farm's dedication to sustainability goes beyond lavender cultivation. They have thoughtfully integrated a diverse range of Australian native plants into their landscape. Adding depth to their offerings, these native species also contribute to the conservation and appreciation of the unique regional flora. Discover indigenous bushfoods such as Australian Native Thyme, Native Oregano, Lemon Myrtle, and Strawberry Gum, which have been carefully incorporated into the farm. These remarkable plants serve as sources of essential oils and flavorful infusions, enriching Chin Chin Farm's tisanes and herbs with a unique and distinctly Australian taste experience.

4 products