Food with Flavour From the Ground Up.
Welcome to Chin Chin Farm, nestled in the scenic Macedon Ranges. The Whiteman Family started their lavender cultivation journey here in 2019, embracing regenerative farming practices. Lavender is a vital part of their operations, alongside a thriving flock of Australian White Sheep and a small bee apiary, reflecting their holistic approach. Going beyond lavender, the farm showcases a diverse range of Australian native plants, contributing to the conservation of regional flora. From Australian Native Thyme to Lemon Myrtle, these plants offer essential oils and flavorful infusions for a unique Australian taste experience. Experience the beauty of sustainable farming at Chin Chin Farm.