Ugly Food & Co

Ugly Food & Co

Brisbane, QLD
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Women-led

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Regional

From Family Tables to Jarred Delights: Discover the Heartfelt Legacy of Ugly Food & Co with Sarah Gan

Ugly Food & Co, born from the deeply personal culinary journey of Sarah Ghan, finds its roots around the vibrant family dining table, marking its humble beginnings in 2014 and the transition to jarred delights in 2016. Yet, the essence of every jar Sarah creates stretches back much further, weaving through decades of cooking, creating, and cherishing moments with her children in the kitchen.

Sarah’s inspiration blooms from cherished memories of her grandmother’s kitchen in Singapore, where the art of cooking from scratch with the freshest ingredients was not just a practice but a legacy passed down. This legacy, imbued with love and tradition, is what Sarah aims to encapsulate within each product of Ugly Food & Co.

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A Taste of Tradition and Togetherness.

Each jar tells its own unique story, a tapestry of family memories, laughter, and the simple joy of meals shared. It reflects Sarah’s aspiration for everyone to discover and cherish the powerful connections that food can foster around their own dinner tables, whether with family, friends, or kindred spirits bonded over a shared passion for cuisine.

11 products
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Ugly Food And Co - Crunchy Chilli Prawn Oil $19.00
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Ugly Food And Co - Lemongrass Chilli Relish $16.00
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Ugly Food And Co - Balinese Satay Sauce $16.00
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Ugly Food And Co - Chilli Garlic Lime $16.00
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Ugly Food And Co - Balinese Curry Paste $16.00
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Ugly Food And Co - Malaysian Nonya Paste $16.00
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Ugly Food And Co - Indonesian Rendang Paste $16.00
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Ugly Food And Co - Singapore Laksa Paste $16.00
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Ugly Food And Co - Crunchy Chilli Honey $18.00
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Ugly Food And Co - Extra Spicy Crunchy Chilli Oil $16.00
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Ugly Food And Co - Crunchy Chilli Oil $16.00
Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Silken tofu with spicy sauce, crispy chilli oil, and fresh herbs. A refreshing and bold dish perfect as a light appetiser or standout side. Ready in minutes!

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Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Zesty pappardelle with lemon, parsley, and crispy chili oil, creating a perfect blend of creamy, tangy, and spicy flavours. A quick gourmet pasta delight!

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Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

A refreshing salad with smashed cucumber, creamy tahini, crispy chili oil, and fried capers. Perfect as a light side or a standout dish.

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