Take a bite of Dave's 70% Dark Chocolate with Freeze-Dried Raspberries, an 80g bar that's all about rich flavors and fun twists. Dave, who turned his pastry chef skills towards chocolate making, crafts each bar with a down-to-earth passion. He picks the cream of the crop when it comes to Australian-grown cocoa and sweetens the deal with local Aussie sugar. Following the bean-to-bar route, Dave spends a solid 72 hours grinding those cocoa beans in a good old 4kg stone grinder, then gets hands-on with the tempering, making sure every bar hits that sweet spot. But the real kicker? Those punchy freeze-dried raspberries sprinkled in, adding a zing that makes this dark chocolate anything but ordinary. It's artisan chocolate-making with a laid-back vibe.