Tiny Bear Distillery, nestled in Knoxfield, Victoria, stands as a testament to the dedication of crafting bold and innovative gins. As a small batch craft distillery, it is driven by a simple goal: to create the best damn gins possible. The distillery prides itself on its unique approach, using a house-fermented base spirit enriched with kale, to ensure the smoothest possible drinking experience.

Sustainability isn't just a buzzword for Tiny Bear Distillery—it's a core principle. From fermentation to bottling, every step is carried out on site, reflecting their commitment to environmentally friendly practices. This dedication to craft and sustainability was born from the vision of an ex-teacher, whose passion for spirit-making transformed from a dream into a vibrant reality. Now a cherished part of Melbourne’s diverse cultural landscape, Tiny Bear Distillery is a local distillery with a global vision, aiming to mirror the innovative spirit of the city it calls home.