Chamcham Sauce - Honey Pepper Ganjang Sauce

$16.50
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265g Gluten free, Vegetarian, Nut free. Handmade in small batches in Melbourne. Korean-inspired Aromatic soy glaze. Harmony of rich soy, bold black pepper and Australian pure honey.

Contains soybean. Produced in a facility that also processes products containing sesame, Sulphites, Eggs nuts, milk, shellfish and fish.

Gluten free soy sauce (Soybean), Rice wine, Australian pure honey, Pear juice, Garlic, Ginger, Black pepper, Xanthan gum, L-glutamine sodium salt.

This robust soy sauce will give you instant flavour upgrade. Great for BBQ Glaze, Salmon, Stir-fries, Tofu, noddles, Veggies, Fried rice or Dipper. Perfect for traditional Korean Galbi, Bulgogi or Japchae.