Josh & Sue Whole fish with Preserved Lemon Harissa
Whole snapper roasted with Preserved Lemon Harissa, tomatoes, and fresh herbs. A fragrant, easy-to-make dish perfect for a flavourful dinner.
ChamCham Sauce Korean Braised Short Ribs - Galbijjim
ChamCham Sauce Korean Braised Short Ribs (Galbijjim) is a hearty and comforting dish that’s perfect for winter. Tender short ribs are braised in a sweet and savoury Honey Pepper Ganjang sauce, accompanied by vegetables, rice cakes, and chestnuts. A flavourful, easy-to-make dish that rivals restaurant quality.
Ingredients:
- 2kg Beef short rib chunks
- 140g (half bottle)Â Honey pepper ganjang
- 2 brown onion roughly chopped
- 2 carrot cut into bite size
- 1/2 bunch spring onion cut into baton
- 1 tbsp minced garlic
- 1 handful of roasted chestnut, Korean rice cake
- 5 to 6ea baby potato washed and cut in half
- 200ml water
- Garnish with spring onion and sesame seeds
- 140g (half bottle)Â Honey pepper ganjang
- 2 brown onion roughly chopped
- 2 carrot cut into bite size
- 1/2 bunch spring onion cut into baton
- 1 tbsp minced garlic
- 1 handful of roasted chestnut, Korean rice cake
- 5 to 6ea baby potato washed and cut in half
- 200ml water
- Garnish with spring onion and sesame seeds
Method:Â
- Sear your short ribs on hot pan with olive oil and place them in braising pot
- Drain fats and deglaze the frying pan with water then put in with short ribs
-Add Honey pepper ganjang, chopped onion, carrot and spring onion
- Simmer them with lid on (the beef should be just submerged) for about 1hr depending on the size of beef
- Add water or sauce if necessary
- Add potatoes and garlic and simmer until potatoes are cooked
- Add rice cake and chestnut and simmer for 5 minutes until rice cakes are soft
- Plate up and garnish with spring onion, chilli, sesame seeds
- Drain fats and deglaze the frying pan with water then put in with short ribs
-Add Honey pepper ganjang, chopped onion, carrot and spring onion
- Simmer them with lid on (the beef should be just submerged) for about 1hr depending on the size of beef
- Add water or sauce if necessary
- Add potatoes and garlic and simmer until potatoes are cooked
- Add rice cake and chestnut and simmer for 5 minutes until rice cakes are soft
- Plate up and garnish with spring onion, chilli, sesame seeds
