Contains wheat, gluten and sesame.
May contain egg, fish, oat, soy, peanut, tree nuts (almond, Brazil nut, cashew, hazelnut, macademia, pecan, pine nut, pistachio, walnut), milk, crustacean.

Spinach ramen (wheat flour, spinach (11.7%), corn starch, mineral rock salt), spicy mushroom blend (mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, seaweed, Japanese pepper, ginger), fried shallots (shallots, cooking oil and corn flour) and shredded seaweed (dried seaweed)

1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles and set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base. Cook for 2 minutes. Add vegetables, meat or protein of your choice and cook until ready.
3. Carefully pour soup over noodles in a bowl. Garnish with toppings. Enjoy immediately.

Sesame Sichuan Noodles, Gaspar Tse, Hotluck Club