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Women-led

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Regional

Genna & Katrina: Crafting Nature's Elixirs with Passion and Purpose.


Genna and Katrina are enthusiasts of the open road and fine spirits, with a deep-rooted passion for slow food and organic ingredients shaping every aspect of their elixirs and shrub syrups. Genna, armed with over 25 years of experience as a naturopath, herbalist, and nutritionist, personally cultivates many of the herbs used in their products and forages for fruits to ensure quality and taste. Her expertise in herbal medicine and nutrition is evident in each formulation, bringing a unique blend of function and flavour to their offerings. Genna's meticulous attention to the slow brewing process and small-batch production is the cornerstone of their product's distinctive character and appeal.

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Reviving Tradition: Slow-Fermented, Unpasteurised Delights from Pyewacket’s Shrub Factory.


After being affected by and relocating from the Lismore floods, they make their products the old-fashioned way, slow-fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales.