Pyewackets Traditional: The Mac Apple Pye

Pyewackets Traditional: The Mac Apple Pye

Creamy, smooth, aromatic, and crisp, The Mac Apple Pye is an exceptional cocktail combining the rich flavours of macadamia and wattleseed liqueur with the tangy sweetness of Apple Pye shrub. Topped with soda water and garnished with warming spices or fresh apple, it’s a drink that feels both indulgent and refreshing.

Here's how to make it:

  1. 60ml Mac by Brookie’s (or try Chiefs Son Distillery's Whiskey)
  2. 30ml Pyewacket’s Traditional Apple Pye Shrub
  3. Build over a short glass filled to the brim with ice then top up with soda water.
  4. Garnish with an apple slice, cinnamon stick or star anise. 

 

Pyewackets Traditional Mango, Lime & Jalapeño Margarita

Pyewackets Traditional Mango, Lime & Jalapeño Margarita

Elevate your margarita game with mango, lime, and jalapeño shrub paired with tequila or mezcal. A tangy, spicy, and refreshing cocktail for any occasion.
Pyewackets Traditional: Classic Old Fashioned

Pyewackets Traditional: Classic Old Fashioned

Elevate your Old Fashioned with Pyewackets Aromatic Bitters—zesty, aromatic, and perfectly balanced for bourbon or rye lovers.