Outback Chef & Wild Food Farm

Phillip Island, VIC

Chef

Women-led

A Culinary Journey into Australia's Bush Food Heritage at The Wild Food Farm.

Outback Chef is located at The Wild Food Farm on Phillip Island – Bunurong Country. Outback Chef emerged as an Australian native herb and spice company in 2005. It’s now one of Australia’s leading suppliers of native herbs, spices, fruits, and berries to the hospitality industry and home cooks.
“Indigenous Australians have been harvesting, collecting, and making excellent use of the land’s natural resources for thousands of years,” says native bush food expert and author of the cookbook, The Outback Chef, Jude Mayall. “The unique characteristics of Australian spices, fruits, and herbs have spectacular flavours with endless health benefits.”

Championing Australian Native Produce in the Culinary World.

Indigenous Australians have skilfully harvested and utilised the land’s natural bounty for thousands of years, celebrating the rich heritage of native bush foods. Jude Mayall, renowned native food expert and author of *The Outback Chef* cookbook, highlights the extraordinary flavours and health benefits of Australia’s unique spices, fruits, and herbs in her teas. Experience these exceptional ingredients' vibrant taste and cultural significance, crafted to bring nature’s finest to your table.