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Women-led

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Regional

From Architecture to Artisanal: Natasha Morgan's Journey to Cultivating Community and Capturing the Seasons as Liquid Jewels.


Natasha, with a dual background in architecture and landscape design, spent over a decade teaching at RMIT and Melbourne Universities and working on Australia's notable design projects, including The Australian Garden at the Royal Botanic Gardens Cranbourne. Passionate about flowers and experiences, she shifted her focus, immersing herself in Melbourne's floristry and bespoke event scene for two years.
In 2014, Natasha undertook a significant life change, moving to rural Victoria with her family. There, she cultivated a productive garden on their property, Oak & Monkey Puzzle, integrating her interests in gardening, foraging, and preserving. This endeavour has grown into an internationally recognized site for creativity and community, and she continues her offering of workshops and events that foster connections and collaboration at her new Daylesford Cottage on a Hill venture.

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Natasha Morgan's Syrups: The Seasons Preserved In A Bottle.


Natasha Morgan's preserves are a testament to her intense passion for gardening and her heritage, utilizing her grandmother's preserving kit. Her handcrafted syrups, from spiced elderberry to orange and cardamom, are locally grown around Daylesford, chemical-free and harvested at their peak. Each batch is meticulously hand-prepared in small quantities to encapsulate the essence of the season's flavours.

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