Contains wheat, gluten and soy.
May contain egg, fish, oat, sesame, peanut, tree nuts (almond, Brazil nut, cashew, hazelnut, macademia, pecan, pine nut, pistachio, walnut), milk, crustacean.

Original ramen (wheat flour, corn starch, mineral rock salt), miso blend (miso powder (soy beans, water, rice malt, salt, ethanol, colour (101)), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631,627), kelp extract), dried seaweed), fried shallots (shallots, cooking oil and corn flour) and shredded seaweed (dried seaweed)

1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles and set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base. Cook for 2 minutes. Add vegetables, meat or protein of your choice and cook until ready.
3. Carefully pour soup over noodles in a bowl. Garnish with toppings. Enjoy immediately.

Sesame Sichuan Noodles, Gaspar Tse, Hotluck Club