Contains wheat, gluten, soy and fish. May contain egg, oat, peanut, tree nuts (almond, Brazil nut, cashew, hazelnut, macademia, pecan, pine nut, pistachio, walnut), milk, crustacean.

Purple sweet potato ramen (wheat flour, corn starch, purple sweet potato powder (3.5%), mineral rock salt), yuzu shoyu blend (soy sauce powder (fermented soy sauce (water, soy beans, wheat, salt), maltodextrin (maize), salt, rice bran oil), freeze dried yuzu juice (yuzu juice, maltodextrin DE28), bonito dashi powder (flavour enhancers (621, 631, 635), salt, sweetener (granulated sugar, glucose), seasoning mix (dried skipjack tuna (fish), bullet tuna (fish), frigate mackerel (fish))).

1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles and set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base. Cook for 2 minutes. Add vegetables, meat or protein of your choice and cook until ready.
3. Carefully pour soup over noodles in a bowl. Garnish with toppings. Enjoy immediately.

Sesame Sichuan Noodles, Gaspar Tse, Hotluck Club