DC Cartel

DC Cartel

Melbourne, VIC
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Sustainable

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Expert Maker

From Nanna's Pub to Your Plate: Discover the Timeless Taste of DC Cartel's Original 1983 Crispy Chilli Oil.

With a spoon in one hand and a ciggie in the other, Leigh's nanna, Dulcie, first mixed The Original 1983 Crispy Chilli Oil in one of the kitchens of an Adelaide Hills pub she owned. Today, not much has changed.....well, as Leigh notes, smoking in DC Cartel kitchens has been poo-pooed by the government, so that doesn't happen if anyone asks.

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The Original 1983 Crispy Chilli Oil, the kick of nosalgia.

This unique chilli oil features a shallot and garlic kick that sets it apart. It's like no other chilli oil on the market, with a shallot and garlic kick that may get you all misty-eyed remembering when you could buy a 3-bedroom house in the suburbs with an incinerator for under $5 million. Once you've had The Original 1983 Limited Release Crispy Chilli Oil, everything else just tastes like 2023.

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DC Cartel - The Original 1983 $21.00
Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Pappardelle Al Limone by Sandra Seah, Six-Eyed Scorpion

Zesty pappardelle with lemon, parsley, and crispy chili oil, creating a perfect blend of creamy, tangy, and spicy flavours. A quick gourmet pasta delight!

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Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

Tahini Cucumber Salad by Sandra Seah, Six-Eyed Scorpion

A refreshing salad with smashed cucumber, creamy tahini, crispy chili oil, and fried capers. Perfect as a light side or a standout dish.

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Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Spicy Chilled Tofu by Sandra Seah, Six-Eyed Scorpion

Silken tofu with spicy sauce, crispy chilli oil, and fresh herbs. A refreshing and bold dish perfect as a light appetiser or standout side. Ready in minutes!

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