A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate maker’s rst notes after tasting the Gran Palo Blanco for the rst time. A native, white variety of cocoa grown in the Piura region of Peru. Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate