Mini Pinoy Grill - All Purpose Filipino BBQ Marinade - 315g

$12.00
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Dive into the ultimate BBQ game-changer with Mini Pinoy Grill's all-in-one BBQ Marinade. This is your golden ticket to whipping up mouthwatering BBQ sticks, the juiciest slow-cooked meals, and spot-on Adobo without leaving your kitchen. Imagine capturing the heart and soul of Filipino BBQ in every bite, with its irresistible blend of sweet, tangy, and savory flavors, seasoned perfectly with that soy-salty kick. It's like the lively street food scenes of the Philippines come to life right in your own home, courtesy of just one bottle.

Ready to turn your favorite meat or veggies into something magical? All it takes is one 315g bottle for 1kg of meat, and boom—you've got yourself a culinary masterpiece that tastes like the 9th wonder of the world. Mini Pinoy Grill keeps it real and close to their roots, being authentically Filipino yet proudly Aussie-owned. Made down under with a whopping 60% Australian ingredients, this marinade is not only about boosting local vibes but also about serving you a bottle full of health-conscious goodness—99% fat-free and totally free from artificial nasties.

Perfectly suited for thinly sliced pork, beef short ribs, those addictive chicken wings, or lamb chops screaming for a BBQ treatment, it’s your go-to for a taste of genuine Filipino BBQ. Embrace the laid-back, flavor-packed experience that Mini Pinoy Grill’s BBQ Marinade brings right to your table, proving that incredible international cuisine can be effortlessly enjoyed, Aussie-style.

Soy, Wheat, Oyster and Sulphites

Brown Sugar, Water, Sweet Soy Sauce Pala Saga Se Say Ested (11%) Water, Salt, Soybean, Wheatl, Wate, Sat, Go Pressraives (211, 223), Food Acid (330), Thickener (415], Say Sae la Soybeans (18%), Wheat, Salt), Oyster Sauce (Water, Suga, Sit, Nee
(0221 Oyster Extract (3%), Soybeans, Flavour Enhance (525, Hate egtable Protein (Maize), Colour (150c), Food Acid (30), Prentia A yetle Gum 415), Red Chilli Puree (Chilli, Food Acid (2608, Gai
033, 330) Salt, Tomato Paste, Yeast Extract, Spices, Orien Pade, him
(415) Colour (150d) Contains: Soy, Wheat, Oyster and Saplis

Cooking Directions
1. Generously coat 1kg of meat with the marinade and let it sit for at least 30 minutes before cooking.
2. For enhanced tenderness and flavor, marinate the meat overnight in the refrigerator.
3. Grill the meat on a BBQ, basting it after each turn for maximum flavor.
4. Cut the meat into bite-sized pieces after grilling, except for chicken wings, which can be left whole.

*Recommended cuts:* Thinly sliced pork belly, chicken wings, beef short ribs, or lamb BBQ chops.
For more serving options and a step-by-step preparation video, visit [www.minipinoygrill.com.au](http://www.minipinoygrill.com.au).

*Important:* Shake well before use. Do not consume any uncooked marinade that has been in contact with raw meat.