In our Chef-Made Products collection, we embrace the diverse and vibrant culinary talents from across Australia. Imagine Gaspar Tse's lockdown-born Hotluck Club sauces adding a twist to your meals, or the chilli-infused delicacies of Relish & Co. courtesy of Matt's coastal culinary journey. Journey through the tastes of the Australian landscape with Outback Chef's native spices, and elevate your seasoning skills with Gippsland Salt Co.'s locally inspired salt blends. Not to forget, the bold heat of Cult Sauce and the fresh, foraged produce from Spurrell Foraging, each adding unique dimensions to your cooking. This collection is a celebration of local talent, combining passion, tradition, and innovation to offer you a taste of Australia's culinary best. Experience the joy of cooking with these chef-made wonders, and let their stories inspire your next culinary adventure.