An exotic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Wattleseed is as popular as ever and there are so many species of wattle throughout Australia that it makes sense to try as many as we can, but beware, while most are edible…not all. Made with Australian grown black tea from far North Queensland , plus wattleseed from South Australia and Pepperberries from Tasmania, add some exotic spices and you have a wonderful blend of spicy goodness. Now in sustainable pyramid tea bag form for easy use anytime of day or night. Sustainable, ethical, divine. At OutbackChef we take care that we get the best species of wattleseed for the job, in this case it’s Acacia victoriae and we do quite a dark roast for this one in order to get the best flavour for our Wattleseed and Pepperberry Chai, add some of the great middle eastern spices and viola!