Screaming Seeds Lamb Rogan Josh
Screaming Seeds Lamb Rogan Josh features tender lamb cooked in a rich, spiced sauce with yogurt, served with basmati rice, pappadums, and fresh coriander.
Screaming Seeds Traditional Red Lentil Dahl
Screaming Seeds Traditional Red Lentil Dahl is a comforting, spiced vegetarian dish made with red lentils, sautéed onions, garlic, and ginger. The Garam Masala or Kashmiri Krush spices elevate the flavour, and a splash of coconut milk adds richness. Perfect with papadums or pita bread chips and yoghurt.
Ingredients:
1 large onion, finely chopped
2 garlic cloves, crushed
2 teaspoons grated ginger
2 teaspoons Screaming Seeds Garam Masala or Kashmiri Krush spice blend
1 cup red lentils
3½ cups vegetable stock
¾ cup coconut milk (optional)
Method:
- Sauté onion, garlic and ginger for a few minutes or until soft
- Add Screaming Seeds Garam Masala or Kashmiri Krush and sauté gently for two more minutes
- Add the red lentils, stirring well for 5 minutes, then add stock
- Bring to boil, then partially cover and simmer for approximately 30 minutes or until lentils are soft and stock is nearly absorbed. Add more stock if needed
- If using coconut milk, stir in now and heat through gently
Serve warm with papadums or toasted pita bread chips with natural yoghurt.
