Screaming Seeds Spaghetti with Salmon, Lemon, and Rainforest Season
![Screaming Seeds Spaghetti with Salmon, Lemon, and Rainforest Season](http://mademart.co/cdn/shop/articles/d39345077d77ce9a95d74fa48dea0644.png?crop=center&height=752&v=1731985615&width=744)
Screaming Seeds spaghetti with Salmon, Lemon, and Rainforest Season is a fresh and vibrant pasta dish. The natural yoghurt, capers, and lemon enhance the flavours of the salmon, while the Rainforest Season adds a perfect spice blend to tie everything together.
Ingredients:
400g thin spaghetti
1 tablespoon Barkly Basics gourmet extra virgin olive oil
1 clove garlic, crushed
1 red onion, finely sliced
400g can salmon – saving 1/2 cup brine
2 teaspoons Rainforest Season
1 cup natural yogurt
1 tablespoon capers, rinsed and drained
1/2 cup flat parsley, finely chopped
Grated rind of 1 lemon
Method:
- Cook spaghetti in boiling water until al dente (only just cooked), then drain.
- Meanwhile in olive oil quickly sauté garlic and onion for 2-3 minutes.
- Add salmon, brine and Rainforest Season sautéing for a further 1-5 minutes, breaking up the salmon in the process.
- Take pan off the heat and add natural yogurt, stirring to combine well, then toss in capers.
- Toss spaghetti with the salmon/yogurt mix, then sprinkle parsley and lemon rind until well combined then serve.