Screaming Seeds Spaghetti with Salmon, Lemon, and Rainforest Season

Screaming Seeds Spaghetti with Salmon, Lemon, and Rainforest Season

Screaming Seeds spaghetti with Salmon, Lemon, and Rainforest Season is a fresh and vibrant pasta dish. The natural yoghurt, capers, and lemon enhance the flavours of the salmon, while the Rainforest Season adds a perfect spice blend to tie everything together.

Ingredients:

400g thin spaghetti

1 tablespoon Barkly Basics gourmet extra virgin olive oil

1 clove garlic, crushed

1 red onion, finely sliced

400g can salmon – saving 1/2 cup brine

2 teaspoons Rainforest Season

1 cup natural yogurt

1 tablespoon capers, rinsed and drained

1/2 cup flat parsley, finely chopped

Grated rind of 1 lemon

Method:

  1. Cook spaghetti in boiling water until al dente (only just cooked), then drain.
  2. Meanwhile in olive oil quickly sauté garlic and onion for 2-3 minutes.
  3. Add salmon, brine and Rainforest Season sautéing for a further 1-5 minutes, breaking up the salmon in the process.
  4. Take pan off the heat and add natural yogurt, stirring to combine well, then toss in capers.
  5. Toss spaghetti with the salmon/yogurt mix, then sprinkle parsley and lemon rind until well combined then serve.