ChamCham Sauce Korean Braised Short Ribs - Galbijjim
Galbijjim (Korean Braised Short Ribs) simmered in Honey Pepper Ganjang, vegetables, and rice cakes. A hearty, comforting dish perfect for winter meals.
ChamCham Sauce Smoky Gochujang Salmon Bagel
The Smoky Gochujang Salmon Bagel is a bold and flavour-packed brunch dish. Cream cheese mixed with smoky gochujang sauce adds a rich kick, perfectly complementing smoked salmon, avocado, and a sunny-side-up egg. Ideal for a weekend treat.
Ingredients:
1 Bagel
1 Handful of Rocket
2 Tablespoons of cream cheese
1 Tablespoon of "Cham Cham Sauce Smoky Gochujang sauce"
1/2 Avocado
4 slices Smoked Salmon
1 Egg
Few springs of chives
Method:
1. Cut the bagel in half and toast
2. Mix cream cheese with "Smoky gochujang sauce"
3. Spread the amazing cream cheese mix on both sides of bagel
4. Assemble bagel with Rocket, Sliced avocado and Smoked salmon in order
5. Fry an egg sunny side up,
6. Sprinkle generous amount of chopped chives on top of the egg
7. Close the lid
8. Cut in half and show off
